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A Flawed Two‑Hander: The Premise of ‘How to Make a Mess’The new musical How to Make a Mess imagines celebrity chef Nigella Lawson emerging from a cookbook to help a grieving young woman, Anna, confront her past. While the concept is whimsical, the review finds the execution uneven, with the magical Nigella feeling more like a decorative prop than a fully realised character.Plot, Characters and Production ChoicesWritten by Emily Rose Simons and directed by Grace Taylor, the show follows Anna (played by Natasha Karp) as she wrestles with her mother’s death and an absent father. Tanya Truman portrays Nigella, delivering a performance that balances satire and sincerity, yet the script spends excessive time on back‑story at the expense of on‑stage cooking moments. The musical numbers have Broadway‑style heart but lack memorable hooks, and the staging relies heavily on a spangly kitchen set rather than tangible culinary action.Box‑Office and Critical MetricsVenue: Upstairs at the Gatehouse, LondonRun dates: Until 28 June 2026Critical tone: Mixed – strong performances praised, narrative and musical distinctiveness criticisedImplications for Celebrity‑Centric MusicalsThe production highlights the risk of building a show around a public figure’s persona. While Nigella Lawson brings instant name recognition, the review suggests that without a compelling story and distinctive music, the novelty may wear thin, limiting appeal beyond niche audiences and short‑term runs.Outlook: Will the Show Find a Wider Audience?Given the limited run and mixed critical response, the musical may struggle to secure a transfer to larger venues or touring productions. Future success could depend on revisions that deepen Anna’s culinary journey, tighten the score, and give Nigella more narrative weight beyond cameo‑style appearances.

Gentleman's Relish, a traditional British condiment, has been discontinued by its manufacturer, AB World Foods. However, Simpson's restaurant in London and Fortnum & Mason have stepped in to keep the spread alive. Jeremy King, who reopened Simpson's in the Strand last month, has instructed his chef to create a version of Gentleman's Relish almost identical to the original.The relish, made from anchovy fillets, rusk, butter, and a secret selection of herbs and spices, was created by John Osborn in 1828. It was a favourite condiment of James Bond writer Ian Fleming and has been named as one of the 10 foods that Nigella Lawson cannot live without. Simpson's serves the relish on toast for £6.50, while Fortnum & Mason offers it in a Tiffany blue pot for £14.95.King's version of the relish is based on a classic Victorian recipe for patum peperium, which he prefers to the mass-produced version. While he would like to sell it as a takeaway product, health and safety regulations prevent this. Nigella Lawson has expressed her love for the relish, saying it's a savoury version of cinnamon toast and just as comforting.