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Walking into Scisters Salon & Apothecary in southern California reveals what's immediately absent: no wall of plastic bottles, no chemical tang, and minimal waste. The salon's shelves feature large refill containers of shampoo and conditioner, houseplants adorn the space, and hair clippings are composted. The only trash can is a small basket mostly collecting clients' personal items, creating an environment that co-owner Melissa Parker notes clients immediately comment on: 'It smells good in here.' That never happens in a conventional salon.Opened 15 years ago by Parker and Easton Bajsec in La Mesa near San Diego, Scisters has evolved into one of the region's most prominent low-waste salons, diverting up to 99% of its refuse from landfills. Their business transformation addresses a significant industry problem: the beauty sector generates substantial waste, with North American salons sending an estimated 63,000lbs of hair to landfills daily, plus hundreds of tons of used foil and leftover hair dyes.The turning point came when Bajsec watched a documentary about the zero-waste movement while Parker developed health problems linked to prolonged exposure to salon chemicals. Studies have found that hairdressers' exposure to harmful chemicals such as formaldehyde, ammonia and sulfates puts them at higher risk of asthma, skin conditions, reproductive illnesses and cancer. Rather than leave the industry, they transformed their business.They eliminated perms due to formaldehyde exposure and moved away from big-name products despite green marketing claims. When existing alternatives didn't meet their standards for performance, ingredient transparency and waste reduction, they created their own line. Element, launched in 2019, is made in a California lab and sold in refillable glass and aluminum containers, featuring recognizable ingredients like organic aloe, wheat protein and castor oil.The salon's waste reduction strategies extend beyond product packaging. They implemented hair composting, foil recycling, and replaced waxing with sugaring—a compostable hair-removal technique. They switched to LED lighting, installed water-efficient showerheads, and use washable cloths instead of paper towels. Though they still offer hair bleaching (which releases ammonia), they mitigate risks with industrial air filtration and air-purifying plants.Bajsec acknowledges that 100% zero waste is impossible due to regulatory constraints on reusable gloves and plastic pump tops. The salon ships its minimal plastic waste to Green Circle Salons for specialized processing, paying $200 per box. Despite this cost, Parker notes the overall approach has been financially beneficial: 'Overall, it's actually less expensive. We're not outsourcing to other beauty brands. We're mindful about systems.'Their commitment to sustainability proved critical during the COVID-19 pandemic. When mandatory closures threatened their survival, they pivoted to refill sales, meeting clients in the parking lot. This refill model kept revenue flowing, allowing them to pay full rent while many neighboring tenants struggled. 'Going green has been the greatest thing we've done for our business financially,' Parker says. 'We accidentally created a point of differentiation.'Denise Baden, a professor of sustainable business at the University of Southampton, confirms that eco-friendly practices often reduce costs. 'It's a misunderstanding that to be eco-friendly, you have to spend more money. In fact, usually, it's the reverse,' she notes, adding that hairdressers are uniquely positioned to influence their communities.Now, Parker and Bajsec are helping other salons adopt similar practices through speaking engagements and an online guide. 'We get calls from other salons all the time,' Bajsec says. 'It's not sustainable if we're the only ones doing it.'

New Zealand football players have expressed their willingness to play their FIFA World Cup 2026 match against Iran outside the United States, citing the ongoing geopolitical tensions between the US and Iran. The match, scheduled for June 15 in Los Angeles, has been put into doubt due to Iran's threat to boycott fixtures on US soil.The Iranian Football Federation has raised concerns over the fixture, following the recent escalation of tensions between Iran and the US-Israel alliance. Despite this, New Zealand's players remain committed to the match and are prepared to adapt if necessary.Ryan Thomas, a Netherlands-based midfielder for New Zealand, emphasized that Iran has earned its spot in the World Cup and that the team would be able to manage the extra attention generated by the match. 'They deserve to be there as qualifiers,' he told Reuters. 'If we've got to play them in Mexico or Canada, then yeah, we play them there. It's not really a big deal for me.'New Zealand's team is set to be based in San Diego, California, which is close to the Mexican border. Mexican President Claudia Sheinbaum has indicated that her country would be open to hosting Iran's World Cup fixtures, should a venue switch be necessary.Kosta Barbarouses, an Australia-based winger for New Zealand, echoed Thomas's sentiments, stating that a venue switch would not disrupt the team's preparations. 'I don't think it would derail our preparation at all,' he told Reuters. 'We've got a base before our first game, anyway. So, yeah, I don't see why not.'FIFA has declined to comment on the possibility of switching venues for Iran's games but has stated that it is in contact with the Iranian Football Federation and looks forward to teams competing as per the current match schedule.