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Satrapi’s Sudden Passing Stated as ‘Sadness’French‑Iranian author and film director Marjane Satrapi died at the age of 56. Her family told AFP that she succumbed to “sadness” a little over a year after the death of her husband, Mattias Ripa. The announcement was made on Thursday by President Emmanuel Macron's office.Career Highlights and Recent HonorsBorn in 1969 in Rasht, Iran, Satrapi fled to Austria in 1983, returned to Tehran for university, and settled in France in 1994. She gained worldwide fame with the autobiographical graphic novel Persepolis (2000) and its award‑winning film adaptation, which earned a Cannes Jury Prize (2007), a César for Best First Film (2008), and an Academy Award nomination for Best Animated Feature.Beyond Persepolis, she directed Chicken with Plums, The Voices (starring Ryan Reynolds), and Radioactive (starring Rosamund Pike). In 2024 she declined France’s highest civilian award, the Legion of Honour, citing insufficient French support for Iranian democracy activists.Award Landscape, Age, and TimelineBorn: 1969 in Rasht, IranFirst major work (Persepolis) published: 2000Cannes Jury Prize: 2007Academy Award nomination: 2008Legion of Honour offered (refused): 2024Death announced: 2026‑06‑05Ripple Effects on Franco‑Iranian Cultural DialogueSatrapi’s death is being framed by French officials as the loss of “a leading figure in French culture and an artist devoted to freedom.” Her work consistently highlighted the personal side of geopolitical upheaval, giving Western audiences a humanised view of the Iranian Revolution and its aftermath. Her refusal of the Legion of Honour underscored a persistent critique of French policy toward Iran, reinforcing her role as a cultural bridge and a vocal advocate for Iranian democratic movements.What Her Legacy Means for Future StorytellersSatrapi’s blend of stark black‑and‑white illustration with candid autobiographical narrative set a benchmark for graphic‑novel storytelling. Emerging creators in both Europe and the Middle East are likely to cite her as a model for merging personal memoir with broader sociopolitical commentary. Institutions may also revisit her catalog for educational programs that explore diaspora identity, women’s rights, and artistic resistance.

The World Cup 2026 Player GuideThe Guardian has released an impressive comprehensive guide featuring all 1,248 players for the upcoming World Cup 2026. This remarkable piece of work acknowledges the dedication of colleagues who worked tirelessly to prepare this extensive resource. The guide offers various ways to explore the player database, with notable mentions including Luka Modric's age and Spain's Mikel Oyarzabal, who is predicted to win the Golden Boot.Final Countdown to World Cup KickoffWith less than a week remaining before the World Cup begins, excitement is building for the Group A opening match between co-hosts Mexico and South Africa. The tournament is set to commence in six days and 11 hours, marking the start of what promises to be an exciting international football showcase.Transfer News and AppointmentsIn transfer news, Andoni Iraola has been appointed at Liverpool, bringing fresh leadership to the club. This development comes amid the flurry of activity as teams finalize their preparations for the upcoming season and international tournaments.England Lionesses Face Crucial QualifierOne of the most significant matches in women's international football is set to take place as England's Lionesses face Spain. This match carries added significance as England will qualify for the 2027 World Cup finals in Brazil with a victory or draw, making it a pivotal moment in their campaign.England Men's Team PreparationsEngland's men's team is preparing for a friendly match against New Zealand, led by Chris Woods. The match, scheduled for Saturday night, represents another step in the team's preparations as they build momentum toward the upcoming international competitions.Tournament Resources AvailableFor fans eager to track the tournament progress, comprehensive resources including wallcharts and online brackets are available. These tools will help supporters map out potential matchups, including the anticipated encounter between England and Spain, enhancing the viewing experience throughout the competition.

The Plant-Based Paradox: Growing Alternatives vs. Meat Dominance Should I tuck into a juicy steak or stick a tofu patty in a bun and call it a burger? Twenty years ago, that question was largely seen as a moral dilemma influenced by grim conditions in factory farms and slaughterhouses. Back then, animal rights activists were the loudest campaigners arguing for people to abstain from meat. They had limited success because vegetarians and vegans made up less than 5% of the population in rich countries – and the best fake meats were bland replicas of real flesh. The word flexitarian had not yet made it into the dictionary. The debate has shifted sharply. The pollution from animal agriculture, which makes up 12-20% of planet-heating gas, is now part of public discourse around eating meat. A dramatic rise in rates of obesity and diseases linked to red meat have made health concerns part of individual decisions to eat less of it. Meanwhile, some plant-based alternatives have improved in texture and taste to the point where even meat lovers struggle to tell that they did not come from an animal. The Rise of Plant-Based Alternatives: Market Transformation In one sense, there is a powerful story of personal action to tell. The tiny market share of vegetarians in the early 2000s provided the demand that companies needed to invest in making substitutes taste better. These alternatives are now helping meat eaters reduce their intake – an easier sell than convincing people to give it up entirely. Add that to a growing awareness about the environmental harm that livestock cause, and a rise in public support for stopping climate breakdown, and you have the ingredients for what could be a major societal shift away from damaging levels of meat-eating. Early signs of the trend are visible in countries such as Germany, a sausage-hungry nation where about one in 10 people are vegan or vegetarian and a further 37% describe themselves as flexitarian. Plant-based alternatives have become so common that a third of the population buy them regularly, a government survey found in November, and discount supermarkets have launched their own brands. Village cafes in far-right regions seem perfectly happy to serve oat milk with coffee. The Meat Consumption Data: Global Trends and Statistics The broader picture, though, is still dominated by animals. Data in a new report from the UN's Food and Agriculture Organisation suggests the average person eats six times as much chicken and twice as much pork as their grandparents did, with global meat supply having risen fourfold in the last 60 years. Much of the growth has taken place in poor countries in which better access to meat has helped counter hunger and malnutrition. But consumption is projected to keep rising, albeit at a slower rate, even in rich countries, where climate scientists and doctors recommend cutting down. Livestock are expected to contribute the vast majority of the projected 7.6% rise in global agricultural emissions over the next decade, at a time when global emissions from other parts of the economy, such as electricity generation, are set to fall. Industry Resistance and Consumer Behavior Patterns It is too early to tell whether the backlash signals a reversal or stalling of efforts to shift diets toward plants. In the UK, YouGov data shows the proportion of people who are vegetarians and vegans peaked in 2021 at 10% and has since fallen to 7%, while survey data in many other European countries suggests little change or even continued growth. The meat industry, meanwhile, is working hard to safeguard its dominance. In March, EU politicians voted to ban meaty names such as steak and bacon for plant-based alternatives. In the US, the "Make America Healthy Again" campaign from the Trump administration has enthusiastically promoted eating more meat, including many cow products such as beef tallow, going against medical advice. The pro-meat movement may also benefit from the protein obsession that has gripped rich countries, as well as growing fears about the health risks of ultra-processed food. Doctors are sceptical of the former – protein deficiencies in rich countries are rare, unlike fibre deficiencies – while there is little evidence to say much about the health impacts of processed plant-based products compared with processed meat ones. Future Outlook: Environmental and Health Implications The calculation is made more concerning by the indirect health impacts of meat-heavy diets, which stretch well beyond the risks to the person following them. Knock-on effects from the livestock industry range from stronger extreme weather events caused by climate breakdown to antimicrobial resistance that spreads superbugs. On Wednesday, an FAO report found that the use of antibiotics on livestock would rise by nearly a third in the next 15 years without government intervention, with potentially disastrous consequences for protection from disease. Health research is full of contradictory studies, and some advocates of meat-free diets have made sweeping claims that are not supported by the science. But what is clear, at a population level, is that people in rich countries are eating more meat and fewer plants than doctors consider healthy. And at a global level, the environmental harm from animal agriculture is likely to rise at a time when the planet needs it to fall.

The Dark Side of Creativity Children’s writers are sometimes cruel, and often damaged. And, as AS Byatt put it crisply when talking about her 2009 novel The Children’s Book: “Writing children’s books isn’t good for the writer’s own children.” Think of Christopher Milne, raging at having been Christopher Robin; Vivian Burnett, dragging Little Lord Fauntleroy behind him; Alastair Grahame, lying down on train tracks. The Trapped Protagonist This is fertile material, as Byatt recognised, for a grown-up book. The American author Melissa Albert, herself a very successful children’s writer, has made it the theme of her first adult novel. The Children’s protagonist is Guinevere Sharpe, who as a grown woman is trapped by a very public version of her childhood. Her mother, Edith, a sort of JK Rowling/Enid Blyton composite, wrote an era-defining run of children’s portal fantasies called the Ninth City series, in which Guin and her older brother Ennis appeared as the named protagonists. The Unraveling of a Family Their marriage turns toxic. Edith is remote and frosty. The loving and boisterous Llewellyn is stricken by an unspecified illness and the light starts to go out of him. And the children, devoted to each other and freed from the necessity of formal schooling, are left to their own devices. Meanwhile, there’s something very spooky about their old wooden house. Occult artefacts surface. Its inhabitants have disturbing dreams. Edith shows up one day with a missing finger. Unraveling the Mystery In the present tense of the novel, meanwhile, Edith and Llewellyn have died in a fire that consumed the house; the sixth and last book in the Ninth City series never got written; and Guin and Ennis, once so close, have been on nonspeakers for two decades. A conceptual artist who builds uncanny installations, Ennis has always refused to talk about his childhood and the Ninth City books – but just as Guin is publicising her memoir, he announces a new show called Mother. The Cost of Creativity What we know about the Ninth City series – that in its universe there’s a vampiric figure called the Architect who steals the dreams of children to build constantly shifting fantasy worlds – casts an ominous shadow over Guin’s story. You get a hunch Albert is saying something here about the creative process, and the cost of it. Edith is a brilliant children’s writer – but she’s not quite right. A Complex but Flawed Novel That bumper crop of mysteries is also a slight weakness of this very readable and intriguing book. There’s simply so much going on that the force of the story dissipates: Edith never comes fully into focus; Guin’s crumbling relationship with her fiance, Hank, though acutely described, struggles to carry the weight it wants to; the ending is a little rushed.

The LeadThis week, several exciting TV shows are available to stream across various platforms.Pick of the Week: 'Alice and Steve''Alice and Steve' is a comedy series starring Nicola Walker and Jemaine Clement as middle-aged best friends whose relationship is disrupted when Steve falls for Alice's 26-year-old daughter. The show explores themes of intergenerational romance and family dynamics.'Rob Rinder: The Crime I Can't Forget'This series follows Rob Rinder as he reflects on a particularly unsettling case he worked on as a barrister, exploring the toll of due process on those involved.'Best of the World With Antoni Porowski'Antoni Porowski, known for his role on 'Queer Eye', travels through London, Paris, Mexico City, and New York, exploring the food, customs, and experiences that best represent these cities.'Sesame Street'After a period of flux, 'Sesame Street' has found a new home on Netflix, offering educational and entertaining content for kids, including a trip to space in its latest episodes.'Every Year After'This romantic drama, based on Carley Fortune's novel, follows the on-again, off-again relationship between two teenage sweethearts over six summers in Canada.'Proud'While specific details about 'Proud' are not provided, it is one of the featured shows in the lineup of streaming options for the week.

The Atmospheric Soundscapes of Gintė Preisaitė Copenhagen's Rhythmic Music Conservatory has become associated with a specific gauzy, esoteric sound, which draws on, and reshapes, classical instrumentation and pop songwriting. Following in the footsteps of ML Buch, Astrid Sonne, and Erika de Casier, Lithuanian musician Gintė Preisaitė works with piano, voice, and electronics to create atmospheric, unsettling ambient compositions. The Evolution of Preisaitė's Sound Preisaitė's first solo release under her own name, 'Instruments of Forgetting and the Singing Bone', draws on her background in improvisational techniques and composing for large ensembles. With additional instrumentation from a cluster of collaborators – strings, woodwind, tape – she presents eight tracks that build in intensity through her collage-like assembling of strange sounds and effects. The Experimental Approach The album starts subtly with opening track 'Vigilance', where sustained drones are gradually peppered with birdsong and electronic glitches. Preisaitė's vocals, which appear in the second half, are at first stark and bright, before they are also chopped up and layered in a dreamy haze. On tracks such as 'Summary Saint Mary' and 'I Constantly', disparate instruments creak and clatter around dense blurts of noise. The Intersection of Abstraction and Pop Among the abstraction are shades of left-field pop and modern classical. In standout track 'Deepen', a gorgeous, low-slung refrain emerges from the eerie dissonance, complete with moody vocals and guitars that recall Smerz and Blonde Redhead. Aéroport features a blown-out breakbeat, while penultimate track 'Day' places Preisaitė's piano centre stage for the first time. Other Releases to Watch Other notable releases include 'Bayal', the third collaborative album from Iranian experimental musicians Tegh and Adel Poursamadi, and 'Sinking', a slick and deeply atmospheric journey through UK bass, dubstep, and dub techno by Paris-born DJ and producer Beatrice M.

The Comeback That Never MaterializedJust over a year ago, Lizzo appeared on Saturday Night Live, announcing a new album called Love in Real Life in grandstanding style. Wielding an electric guitar, clad in a Trump-baiting T-shirt that read Tariffied, she performed its title track and two other new songs, Still Bad and Don't Make Me Love U. As with her appearance earlier the same week on a late night talkshow – during which she ran into the audience to high-five fans who were yelling "we love you Lizzo!" – it looked very much like a defiant comeback, fit to drag her out of the controversy that erupted at the end of her hugely successful 2023 world tour. Three former backing dancers and a costume designer filed lawsuits against the singer alleging harassment and discrimination: damaging claims given how Lizzo's songs have preached a message of inclusivity, body positivity and self-confidence. Some of the allegations were dismissed by a judge but others are ongoing; Lizzo has refused to settle out of court, saying: "I'm fighting the case because I know that it's not true."The Album That Never WasBut the Love in Real Life single, a pivot towards rock that owed a little to Tom Petty's American Girls – or the Strokes' American Girls-indebted Last Nite if you prefer – failed to make the charts, a far cry from the period between 2018 and 2022 when Lizzo's singles seemed to go multi-platinum as a matter of course. The same fate befell Still Bad, a track much more in the vein of her big hits, prompting a rethink. The album was pulled, Lizzo apparently taking control of her own destiny – "I need to do shit my way". A mixtape that returned her more-or-less to where she started, before pop stardom came calling – punchy hip-hop, albeit tricked out with guest appearances from Doja Cat and SZA – appeared in its place: My Face Hurts from Smiling received mixed reviews and underwhelming streaming figures.A Career at a CrossroadsAll of which means that Bitch, her fifth album proper, lands at a deeply peculiar juncture in Lizzo's career. Given that the public apparently don't want her going rock, nor rapping in the style of her 2013 debut Lizzobangers, nor indeed making the kind of music they were buying in their millions three years ago, the question of what they actually do want has presumably hung heavy over its making.Musical Identity CrisisLizzo hasn't come up with a definitive answer. Bitch tries a bit of everything, from pastiching Tame Impala on Happy 2 Be to making clipped new-wave rock decorated with Cure-like guitars on She Stole My Man; Sexy Ladies is a girls-night-out-soundtracking reiteration of the old body positivity message. This scatter-gun approach makes Bitch a disjointed listen.The Subdued ToneMoreover, there's something oddly subdued about its tone, whether it's dabbling in 80s retro – Don't Make Me Love U brings to mind the arena-rousing keyboard hook from Tina Turner's The Best, but renders it into a distant, affectless backing vocal – or delving into jazzy R&B; on Too Nice. The vibraphone-heavy beat on the latter is fantastic, rich in small-hours atmosphere, but the actual song feels nondescript: it only really comes to life in its dying moments, when Lizzo stops singing and starts playing a flute solo. The title track interpolates the chorus from Meredith Brooks' 1997 pop-grunge hit of the same name, but somehow flattens it in the process. Crooned over smooth, G-funky R&B;, it feels stripped of its fiery power, less of a snarl and more of a shrug.Equivocal LyricsThe lyrics often seem similarly equivocal. You don't want for apparent references to Lizzo's recent woes – "I hope it makes you happy to hurt somebody else", "the thing about depression, you think your life is over", "you'd still be working at the mall if it wasn't for me" – but they ultimately feel neither pugilistic nor racked, just confused and sore: "I have feelings too," she sings on piano ballad A Toast.Highlights Amidst the StruggleNot everything here is underwhelming: Whose Hair Is This is a great southern soul pastiche, home to an impressively raw vocal and a snappy plot twist at the end of the lyrics; That Grrrl employs an old-school Chicago house bassline to energising effect. But what's definitely lacking is an unequivocal pop smash, the kind of thing that Lizzo once seemed to be able to write to order.A Changing Cultural LandscapePerhaps that's inevitable. One of the reasons Lizzo hit so big in the first place was that she made pop music that perfectly captured a zeitgeist, and that zeitgeist has moved on: the era of body positivity has been displaced by the era of Ozempic and Mounjaro; the kind of post-pandemic, post-Trump optimism embodied on 2022's About Damn Time now sounds like a transmission from a distant lost age. We're living in a different world now, and Bitch suggests Lizzo has yet to work out how to respond to it: "I'm doing my best," she sings on A Toast, which feels like the most telling lyric of all.

The LeadPrice is not a reliable indicator of whether a T‑shirt is ethically made or durable. Researchers and industry experts explain why a higher price tag does not guarantee better labour or environmental standards, and why a very low price should raise suspicion.Price vs Ethics: What the Research ShowsGood on You founder Gordon Renouf notes that their rating of over 7,000 brands shows no clear link between price and ethical performance. Dr Eleanor Scott of the University of Leeds adds that higher retail prices often reflect branding, marketing and retailer margins rather than improved standards.University research, in partnership with the Waste Resource Action Programme, tested the top 10 best‑performing T‑shirts and found that six of them cost less than £15, outperforming many expensive alternatives, including one priced at £395.Numbers Behind the Claim7,000+ brands rated on worker and animal welfare, plus sustainability.Top 10 tested T‑shirts: 6 priced under £15, 1 priced at £395.Low‑price fast‑fashion items such as £3 or £5 T‑shirts cannot cover living wages or responsible material sourcing.Affordable ethical examples: Yes Friends starts at £12; Rapanui from £18; Brothers We Stand at £20; THTC at £30.Implications for Consumers and BrandsFor shoppers, a very low price should be treated as a warning sign, while a higher price is no guarantee of ethical credentials. Brands that adopt large‑scale production, low margins and direct‑to‑consumer models—such as Yes Friends—demonstrate that ethical standards can coexist with competitive pricing.However, experts caution that scaling such models is challenging, especially for smaller sustainable labels that lack buying power.Looking Ahead: How the Market May EvolveAs transparency tools like Good on You gain traction, consumers are likely to rely more on verified ratings than price cues. The industry may see a gradual shift toward business models that decouple ethical outcomes from premium pricing, while regulators and NGOs push for clearer price‑floor guidelines to protect workers and the environment.

The Biofuel Demand SurgeDemand for biofuels is likely to leap by nearly a third this year as countries seek alternatives to expensive oil. The US, Indonesia, Brazil, Thailand and others have opted to increase biofuel use as the price of oil has jumped to nearly $100 a barrel after the US-Israeli attacks on Iran and the closure of the strait of Hormuz.Projected Growth and Environmental ConcernsIf oil supplies remain constrained, demand for biofuels could increase by 70% by 2030, according to estimates from the Transport & Environment (T&E;) thinktank. Biofuels, from oil-bearing crops and grains, currently supply about 4% of the world's transport energy demand. Expanding biofuel production without competing with food crops for land and fertiliser would be difficult to achieve, and reaching 20% of global road fuel from biofuels would require an area the size of South Africa.The Food Security ImpactThe expansion of biofuels comes at a time when fertilizer supply has been constrained by the war and prices have soared, leading to rises in the price of staple foods for some of the poorest people in many parts of the world. Biofuels compete with food crops for land, while globally about one in every 20 tonnes of fertiliser is used to produce crops for fuel. In some countries it is a lot more: a tenth of fertiliser use in the US is for biofuels, and a fifth in Indonesia.Historical Precedents and Future ProjectionsThough it is not possible to say exactly how far the expansion of biofuels could lift food prices, experts suggest it could be significant. In the food crises of 2007-08, the UN's Food and Agriculture Organization estimated that biofuel use contributed between 40% and 70% of the increase in maize and soya bean prices. The US is already forecasting that food prices will rise this year by between 2.2% and 4.7%, largely owing to the impacts of the war in Iran.Sustainable AlternativesEncouraging the switch to electric vehicles could reduce demand for biofuels, as generating renewable energy is a far more efficient use of land than growing crops for fuel. Solar panels covering just 3% of the land currently used for biofuel production would generate the same amount of energy, and because of the higher efficiency of electric vehicles, that would be enough to power a third of the global car fleet.