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Coco Gauff has proven her mental toughness once again by battling through to the semi-finals of the Miami Open, despite facing significant challenges. The American tennis star has been dealing with an unfamiliar arm injury and has been under pressure to revamp her serve, but she has shown remarkable resilience. Gauff's latest victory came against Bencic, where she won 6-3, 1-6, 6-3 in a hard-fought match. This marks her best result at her hometown tournament, and she continues to defy expectations. Her ability to overcome adversity and push through difficult situations is a testament to her fighting spirit. In a candid interview, Gauff discussed her struggles with imposter syndrome, revealing that she sometimes feels like she doesn't belong at the top level of tennis. “I think I have to believe that I belong where I am,” she said. “Sometimes I can get imposter syndrome and even when they’re saying my accomplishments during the warm-up, it doesn’t feel like me.” Gauff's serve has been under intense scrutiny recently, but she managed to deliver a solid performance against Bencic, firing down six aces and committing just five double faults. Her determination to believe in herself and her abilities has been key to her success. Next, Gauff will face Karolína Muchová, the 13th seed, in the semi-finals. Despite Muchová being one of the in-form players on the tour, Gauff leads their head-to-head 5-0, giving her a significant advantage.

Rob Petit's documentary Underland, inspired by Robert Macfarlane's bestselling book, delves into the mysterious world beneath the Earth's surface. The film features Mexican archaeologist Fátima Tec Pool exploring cenotes on the Yucatan peninsula, theoretical physicist Mariangela Lisanti studying dark matter in an ultra-clean facility in Canada, and urban explorer Bradley Garrett navigating storm-drain tunnels in Las Vegas.The documentary intertwines these experiences with Sandra Hüller reading poetic prose about the 'nether' in a faintly Americanised accent. While the film raises intriguing ideas, it sometimes struggles to reconcile natural underground spaces with human-made ones. The most striking scenes showcase Lisanti's work searching for dark matter, highlighting the vastness of deep time and the potentially fruitless pursuit of scientific discovery.The film is set to release in UK and Irish cinemas on 27 March, offering viewers a chance to explore the hidden world beneath their feet.

Billy Idol: A Postpunk Icon's Life and Times are celebrated in a new documentary, Billy Idol Should Be Dead, directed by Swedish filmmaker Jonas Åkerlund. The film offers a nostalgic look back at Idol's career, from his early days in punk and new wave to his rise to fame in the US.With a mix of humor and sympathy, the documentary examines Idol's outrageous excesses, including his struggles with drug abuse and near-fatal accidents. Idol's life was marked by a series of close calls, including a near-fatal overdose in 1984 and a second episode in the late 80s where he collapsed in a Bangkok hotel lift, much to the horror of Mel Gibson and his family.The film also explores Idol's impact on music and pop culture, comparing him to Elvis Presley and Eddie Cochran. Idol's distinctive snarl-sneer and charismatic stage presence made him a big name, particularly on MTV, which was eager for content and drawn to his self-destructive bad-boy image.At 70, Idol looks back on his life with a cheerfully gravelly voice, recalling his experiences with a mix of humor and reflection. The documentary is a nostalgic tribute to a music legend and a celebration of his enduring legacy.Billy Idol Should Be Dead is set to air on Sky Arts on March 26.

French striker Kylian Mbappe has announced that he has made a full recovery from a knee injury and is eager to play all of Real Madrid's remaining matches in the season run-in. His goal is to build momentum towards the FIFA World Cup 2026, which will take place from June 11 to July 19.Mbappe, 27, had missed four league games this year due to the lingering knee issue. However, he made a comeback by featuring off the bench in Real Madrid's 3-2 win over Atletico on Sunday.The forward has been named in the French national squad for friendlies against Brazil on March 26 and Colombia three days later in the United States, which is co-hosting the World Cup with Canada and Mexico.“I have made a 100 percent recovery,” Mbappe told online sports newspaper AS. “I prepared for the last two World Cups in the best way possible, which is to play, score goals, win titles, and fight until the last minute for my club, and this year I am going to do the same to arrive in top form.”Mbappe had a standout performance in the 2022 World Cup, scoring a hat-trick in France's final loss to Argentina and winning the tournament's golden boot award with eight goals.He also expressed frustration with speculative reports about his recovery, stating that “some false things have been said” about his return for the 1998 and 2018 world champions.France will compete in Group I at the World Cup alongside Norway, Senegal, and the winner of an intercontinental playoff.

Around 15 years ago, Ashley Markle was introduced to a culinary curiosity that would later become a global phenomenon. While staying at her aunt's house, she encountered a small, plastic-wrapped biscuit that would forever change her perception of cookies. What began as an unknown airline snack evolved into one of the fastest-growing biscuit brands in the US, with Markle becoming an unwitting early adopter of what would become a cultural movement.The spiced caramel biscuit, created in 1932 by Belgian company Lotus, has experienced remarkable peaks in popularity over the past decade. From being described as 'crack in a jar' in 2014 to becoming a staple in freakshakes in 2016, the brand has consistently found new ways to capture consumer interest. The pandemic home-baking boom in 2021 propelled Biscoff into social media stardom, with chef Jon Watts demonstrating multiple Biscoff recipes on daytime television.In January 2026, Biscoff experienced another viral surge, particularly on TikTok and Instagram, where users obsessively shared recipes for a 'Japanese cheesecake' featuring the biscuits. Markle, a social media creator specializing in snack recipes, has seen her Biscoff-related content accumulate millions of views, including a cheesecake recipe that garnered over 4 million views and a two-ingredient cookie recipe with 5.6 million views.The phenomenon extends beyond social media. A teacher named Raj developed such an affinity for Biscoff that he purchased multiple boxes, declaring: 'I'd smoke Biscoff if I could.' At his school, colleagues use the biscuits as incentives for students to attend tutoring sessions, demonstrating the brand's cultural penetration.Food industry experts attribute Biscoff's success to several converging trends. Lisa Harris, co-founder of food consultancy Harris and Hayes, explains: 'Biscoff isn't a single trend in itself, more an expression of various converging trends.' The brand taps into nostalgia, accessible indulgence, and versatility, allowing it to appear in everything from drinks to ice cream to desserts.The brand's partnerships with other companies exemplify modern 'collab culture', with Harris noting that products with distinctive flavors often develop a life of their own among consumers. 'Fans run with it and feel as if they have ownership over the product as much as the brand itself does,' she observes.Lotus Bakeries has responded strategically to the social media buzz. The company is removing the Lotus embossing from biscuits, replacing it with the word Biscoff to better resonate with younger shoppers. Niamh Leonard-Bedwell, fast-moving consumer goods editor at The Grocer, notes: 'In the week to January 17, their volume sales were up 30% on the same time last year.'The business impact has been substantial. In its 2025 annual results, Lotus announced a 10% revenue increase, with more than half coming from the Biscoff brand. The company has expanded internationally with factories in the US and Thailand, with founder's grandson Jan Boone declaring: 'We want to conquer the world.'Despite its sweet reputation, Biscoff is venturing into savory territory with recipes like prawns in Biscoff sauce and creamy Biscoff duck breast. However, chef Jon Watts remains skeptical about these applications, preferring the biscuit's traditional uses in desserts and treats.Industry analysts believe Biscoff's universal appeal will sustain its popularity. Unlike divisive trends like matcha, Biscoff offers a 'quite universally likable flavor' that balances novelty with familiarity. As Kiti Soininen of Mintel notes: 'If it's that sort of safe adventure, where it's got that newness, that freshness, but it's pairing that with familiarity – that hits the mark with a lot of people.'Despite growing concerns about ultra-processed foods, Biscoff's traditional positioning may insulate it from criticism. There's a disconnect between how products are classified and consumer intuition, with Soininen observing: 'If my grandmother can have bought this then it can't be truly ultra-processed.'With retailers developing Biscoff-inspired products including porridge, tea, popcorn, and breakfast cereal, the trend shows no signs of abating. As Markle predicts: 'I don't see anybody deciding that they don't like Biscoff any more.'

More than 250 players from the southern hemisphere are now integral to European rugby, fundamentally shaping the landscape of top-flight competitions across France, Scotland, England, Italy, Ireland and Wales. These athletes, drawn from 12 nations including Chile, Zimbabwe and the Cook Islands, have been drawn north by the gravitational pull of financial security and career opportunities, with over 60 hailing from South Africa and 56 from Argentina.Their presence has transformed European rugby, both in terms of quality and the development of local players who compete alongside and against them. This southern exodus continues despite the cultural and rugby significance of these nations, creating a complex dynamic where talent flows north while the sport's soul remains rooted in the south.Fiji exemplifies this tension. While 31 Fijian players currently compete in Europe, the Fijian Drua, with 40 players on their books, recently demonstrated the passion and potential of homegrown talent by defeating the ACT Brumbies 42-27 in front of 10,000 fans in Ba. The match, played despite challenging conditions including a previously flooded pitch, showcased rugby's authentic connection with its supporters.However, this authentic expression of rugby faces an uphill battle against commercial realities. When the Nations Championship brings hemispheres together later this year, Fiji's "home" fixtures will be staged offshore – against Scotland in Edinburgh, England in Liverpool and Wales in Cardiff. Despite Fiji Rugby Union chief executive Koli Sewabu's determination to "make it feel every bit like a home game," the relocation speaks to larger priorities.The financial imperative extends beyond Fiji. At a recent World Rugby meeting, representatives from New Zealand and Australia pushed for greater tempo and less emphasis on set-piece power, only to be blocked by France and South Africa, who possess the most intimidating packs. This diminished influence reflects a broader shift in power dynamics.South Africa, despite exporting more talent to Europe than any other nation and winning four World Cups, faces significant constraints. SA Rugby's chief executive, Rian Oberholzer, acknowledged that neither South Africa nor New Zealand are presently viable World Cup hosts because they "do not generate the revenue World Rugby requires." The Rugby World Cup, he explained, "is the only revenue stream for World Rugby that must fund the whole ecosystem."Argentina faces similar challenges. The Pumas, despite being a formidable international side, struggle to host major tournaments due to the absence of a professional domestic league and the fact that all but three of their most recent squad members play in Europe.This creates a fundamental tension in modern rugby: the sport's most compelling talent and authentic experiences emerge from the southern hemisphere, yet financial decisions increasingly favor northern markets. While rugby needs these financial resources to fund competitions and maintain grassroots development, the balance between authentic connection and commercial imperatives will ultimately determine the game's future trajectory.

The UK's green energy landscape is experiencing a significant shift as Jürgen Maier, the boss of GB Energy, joins other prominent renewable energy leaders in advocating for increased North Sea oil and gas production. This move comes as the UK government faces mounting pressure to address an impending energy cost crisis. Maier, in a social media post on LinkedIn, emphasized that while more North Sea oil and gas may not directly reduce energy costs, which have surged due to escalating tensions in the Middle East, it could bring substantial economic benefits, including more jobs and higher tax revenues. He described himself as “a supporter” of a well-managed energy transition that includes “all energy,” later clarifying in a separate post that he fully supports the government’s ban on new oil and gasfield exploration licences. Maier suggested that utilizing existing fields and tiebacks—allowing new deposits to be extracted from existing infrastructure—aligns with an 'All Energy' approach. This strategy, he argues, would give supply chain companies sufficient time to transition while renewables remain the long-term goal. The comments from Maier follow similar endorsements from other green energy leaders, such as Greg Jackson, the Octopus Energy boss, and Tara Singh, the new chief executive of RenewableUK. Jackson, who sits on the Cabinet Office board, told the Daily Telegraph that the UK needs more “sovereign energy,” which requires practical decisions, including leveraging North Sea resources. Singh argued that Britain should produce more energy “of every kind” and called for taking energy out of the culture wars. Despite these calls, Energy Secretary Ed Miliband has ruled out new licences for the North Sea, though decisions on the Rosebank and Jackdaw fields, which were licensed under the previous government, are still pending. Industry sources expect these fields to be approved soon, potentially beginning production by the end of the year, which could provoke backlash from green groups. The government recently dismissed warnings from Offshore Energies UK that failing to produce more North Sea oil and gas would increase the UK's reliance on imports amid rising global instability. A government spokesperson stated that new licences would not enhance energy security or reduce bills, highlighting that oil and gas prices are set internationally. A Great British Energy spokesperson reiterated the company's focus on driving the clean energy transition to deliver a more secure and independent energy system. They emphasized that oil and gas will remain part of the energy mix for decades, and preserving the skills of oil and gas workers is crucial for a clean energy future.

The concept of joules, named after Victorian-era physicist James Prescott Joule, has evolved significantly over time. From a simple unit to describe the effort required to pick an apple off the floor, it has grown to encompass larger units such as kilojoules, megajoules, gigajoules, terajoules, petajoules, exajoules, and now zettajoules. However, humanity's increasing energy consumption and its impact on the planet's energy balance have far outpaced our understanding and management of these growing energy levels.

Ipswich Town Football Club has insisted it remains an inclusive and diverse organisation after Nigel Farage, the leader of the Reform Party, turned a tour of Portman Road into a political campaign event.During his visit on Monday, Farage filmed himself inside the home dressing room, held up a shirt with the No 10 and his name on the back, and suggested he was in the running for the manager's job at the Suffolk club in a promotional video posted online.Farage said that Ipswich, who are third in the Championship table, "are really in contention" to go back into the Premier League. "Let's hope they do it," he said, "but if they don't, I think there's the chance here, and I've had a chat with a few people, of the ­manager's job coming up next season and I'm definitely on the shortlist."The video was immediately criticised by Ipswich supporters, who described it as "shameful", "embarrassing" and "PR suicide for a family club".The club issued a statement on Tuesday afternoon distancing itself from Farage. "Ipswich Town Football Club has, over several years, hosted representatives from a range of political parties. The club remains apolitical and does not support or endorse any individual or party," the statement read."The club will continue to engage with representatives from across the political spectrum as part of its role within the community. Ipswich Town is proud to be an inclusive, diverse, and welcoming organisation that supports all members of the local and wider community. This commitment remains unchanged."It is understood that Farage was not an invited guest at the club. According to reports, the tour was booked without using Reform or Farage's name, and the printed shirt was bought from the club shop and not gifted to the 61-year-old.