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UN Warns US‑Iran Conflict Threatens Global Food SecurityThe United Nations World Food Programme (WFP) released an analysis on 5 June 2026 warning that the ongoing US‑Iran war is driving oil prices upward and creating “profound implications” for worldwide food security.Escalating Conflict Drives Oil Prices and Food‑Price PressuresSince the war began on 28 February, the near‑closure of the Strait of Hormuz has disrupted oil shipments, pushing crude toward the $100 a barrel mark. While the FAO Food Price Index shows only a modest rise, the ripple effect on fuel‑dependent economies is already evident.Projected Hunger Numbers Reveal Millions at Risk45 million people could face acute food shortages if oil stays at $100/barrel by the end of June.In Somalia, an estimated 6.5 million people – about one‑third of the population – are expected to experience severe hunger in 2026.Afghanistan could see 17.4 million people affected, with up to 2.3 million newly food‑insecure.Sri Lanka faces a risk of 1.3 million people unable to meet basic food needs.Additional 2.5 million in both Somalia and Afghanistan may be unable to afford a basic food basket.Spillover Effects on Fragile Nations and Humanitarian FundingThe WFP notes that higher fuel costs, food‑price spikes, income losses and trade disruptions are converging with pre‑existing vulnerabilities, amplifying food‑security shocks. The global humanitarian system is also under a “double squeeze” as delivery costs rise, forcing the agency to cut its 2026 assistance target by 1.5 million people.If the conflict endures for six months, more than 9 million people could lose aid, driven by soaring operational expenses and local food‑price inflation.Outlook: Potential Humanitarian Gap if Hostilities PersistWith indirect negotiations stalled and no clear end‑date in sight, the WFP warns that continued conflict will deepen food‑insecurity gaps across the most vulnerable regions. Policymakers and donors are urged to address both the immediate price shock and the longer‑term funding shortfall to prevent a widening humanitarian crisis.

The Lead: A Reunion in the Toy BoxTaylor Swift has officially entered the Toy Story universe with "I Knew It, I Knew You," a new track for the upcoming Toy Story 5. The song serves as an emotional answer to the beloved Jessie theme "When She Loved Me," capturing a moment of gentle elation as the toy reunites with her former owner. This release marks a significant creative pivot for Swift, moving away from the complex pop structures of her recent albums toward a more nostalgic, rootsy sound.The Challenge of Replacing a LegendWriting a song for Jessie presented a unique challenge: outdoing the devastating performance of Randy Newman. Swift acknowledged this "incomparable" feat in her post, admitting that Newman created the musical world of the franchise. However, the new track avoids direct imitation. Instead of a ballad, it offers a moment of "giddy up" energy, focusing on the tactile details of recognition—the sound of footsteps and the smile of a former owner.Source Material: An answer song to "When She Loved Me" from Toy Story 2.Production: Organic instrumentation produced by Jack Antonoff, contrasting with the film's themes of AI obsolescence.Lyrics: Uses metaphors like "mood ring changing colours" to describe emotional depth.Creative Analysis: Organic Soundscapes vs. AIThe production of "I Knew It, I Knew You" offers a stark contrast to the film's plot, which revolves around toys facing obsolescence at the hands of AI. The song features handcrafted care, including a beautiful room sound on the drums and a saxophone solo, signaling a return to "human" artistry in an increasingly digital landscape. This aligns with Swift's recent interview about the technicalities of songwriting, where she emphasizes the placement of words and sounds.The Emotional Resonance of NostalgiaThe impact of this release extends beyond the music charts; it taps into the generational bond between Swift and her audience. Many fans grew up with the Toy Story movies and are now parents watching the franchise with their own children. The song's themes of being a "favourite toy" and the fear of being discarded resonate with Swift's own history of personal songwriting, suggesting a shift toward fictional narratives where she thrives.Future Outlook: Soundtracks in the Digital AgeThis collaboration signals a potential trend where major artists use soundtracks to reclaim emotional authenticity. As the film industry grapples with the rise of AI in media, Swift's choice to deliver a human-centric performance highlights the enduring value of genuine connection. It suggests that for the foreseeable future, the most powerful storytelling will come from artists willing to honor the past while navigating the future.

The Enduring Magic of Baseball Baseball's relationship with superstitions and curses stretches back to its earliest days, with the infamous Curse of the Billy Goat being just one example. When Chicago bar owner William Sianis was denied entry to the 1945 World Series with his pet goat Murphy, he allegedly cursed the team, which then went 71 years without winning another championship. This story, along with countless other rituals and beliefs, forms the foundation of baseball's unique relationship with the magical and supernatural. A New Book Explores Baseball's Mystical Side Author, journalist, and New York Mets fan Addy Baird has chronicled baseball's rich tradition of superstitions in her new book, "The Magical Game: The Spirit and History of Baseball's Superstitions, Rituals, and Curses." Baird became fascinated with baseball's magical elements while cheering for the Mets, finding herself becoming increasingly superstitious as the team had successful stretches. "I changed the way I acted, things I did, wore, watched, said, ate," she admits, trying to influence the team's performance through her own rituals. Legendary Superstitions and Rituals The book documents numerous baseball superstitions throughout history. Turn-of-the-century managers like Connie Mack and John McGraw relied on human mascots to bring their teams good luck. Wade Boggs famously ate chicken before every game during his career in the 1980s and 1990s. More recently, a Seattle Mariners fan believes that holding a pair of slippers somehow negatively affected his team's performance, while a Tampa Bay Rays fan plays Middle Earth music during difficult innings despite having no interest in Lord of the Rings. Even in softball, superstitions persist—this week it was revealed that a top college player eats ladybugs in the dugout for good luck. The Psychology Behind Baseball's Magic When asked what makes baseball particularly prone to magical thinking, Baird identifies several factors: the presence of luck, the game's unique structure, and its repetitive nature. "Basically, when a sport has fewer instances of scoring, luck is a bigger factor," she explains. Baseball's structure is also distinctive as "one of the only games we play, and the only major North American sport, where the defense has the ball," creating an uncertain environment. The repetitive nature of the game—with batters facing dozens of pitches over a 162-game season—further compounds the uncertainty, creating what Baird calls "a perfect environment for magic to thrive." Baseball's Mythological Foundations Baird connects baseball's structure to ancient mythological patterns, noting that MLB's official historian John Thorn observed that "the form of the game itself mirrors that of the Odyssey." The nine innings represent the hero's journey: starting at home, facing potential failure, and embarking on a journey with the goal of returning home. "The story of this myth is embedded in the game itself. Magic is in its very structure," Baird concludes. This connection helps explain why baseball has developed such rich traditions and superstitions throughout its history. Evolution of Baseball's Magic The book also examines how recent changes to baseball, including sabermetrics and new rules like the pitch clock, might affect the game's magical elements. Initially, Baird believed these changes were killing baseball's magic, but her research revealed a long tradition of people claiming "baseball is dying" since the 1860s. She now believes "the game should evolve, an unchanging thing is a dead thing." Interestingly, she finds that sabermetrics actually "help us to see what makes [baseball] unique, what makes it special, what makes players exceptionally good... Those numbers reveal to us the magic." Baseball's Appeal Beyond the Field Through her research, Baird not only completed a manuscript but also discovered a new career path. In addition to her journalism work, she has become a practicing astrologer. "It was one of my really interesting side quests," she says. "I do readings for people, reading charts." Whether you're a baseball enthusiast or someone interested in magic and ritual, "The Magical Game" offers something for everyone. As Baird explains, "it's a book for people who love baseball, also for those who do not care about baseball at all" and "for the people who love magic, looking at it through a lens they may never have considered before."

The Plant-Based Paradox: Growing Alternatives vs. Meat Dominance Should I tuck into a juicy steak or stick a tofu patty in a bun and call it a burger? Twenty years ago, that question was largely seen as a moral dilemma influenced by grim conditions in factory farms and slaughterhouses. Back then, animal rights activists were the loudest campaigners arguing for people to abstain from meat. They had limited success because vegetarians and vegans made up less than 5% of the population in rich countries – and the best fake meats were bland replicas of real flesh. The word flexitarian had not yet made it into the dictionary. The debate has shifted sharply. The pollution from animal agriculture, which makes up 12-20% of planet-heating gas, is now part of public discourse around eating meat. A dramatic rise in rates of obesity and diseases linked to red meat have made health concerns part of individual decisions to eat less of it. Meanwhile, some plant-based alternatives have improved in texture and taste to the point where even meat lovers struggle to tell that they did not come from an animal. The Rise of Plant-Based Alternatives: Market Transformation In one sense, there is a powerful story of personal action to tell. The tiny market share of vegetarians in the early 2000s provided the demand that companies needed to invest in making substitutes taste better. These alternatives are now helping meat eaters reduce their intake – an easier sell than convincing people to give it up entirely. Add that to a growing awareness about the environmental harm that livestock cause, and a rise in public support for stopping climate breakdown, and you have the ingredients for what could be a major societal shift away from damaging levels of meat-eating. Early signs of the trend are visible in countries such as Germany, a sausage-hungry nation where about one in 10 people are vegan or vegetarian and a further 37% describe themselves as flexitarian. Plant-based alternatives have become so common that a third of the population buy them regularly, a government survey found in November, and discount supermarkets have launched their own brands. Village cafes in far-right regions seem perfectly happy to serve oat milk with coffee. The Meat Consumption Data: Global Trends and Statistics The broader picture, though, is still dominated by animals. Data in a new report from the UN's Food and Agriculture Organisation suggests the average person eats six times as much chicken and twice as much pork as their grandparents did, with global meat supply having risen fourfold in the last 60 years. Much of the growth has taken place in poor countries in which better access to meat has helped counter hunger and malnutrition. But consumption is projected to keep rising, albeit at a slower rate, even in rich countries, where climate scientists and doctors recommend cutting down. Livestock are expected to contribute the vast majority of the projected 7.6% rise in global agricultural emissions over the next decade, at a time when global emissions from other parts of the economy, such as electricity generation, are set to fall. Industry Resistance and Consumer Behavior Patterns It is too early to tell whether the backlash signals a reversal or stalling of efforts to shift diets toward plants. In the UK, YouGov data shows the proportion of people who are vegetarians and vegans peaked in 2021 at 10% and has since fallen to 7%, while survey data in many other European countries suggests little change or even continued growth. The meat industry, meanwhile, is working hard to safeguard its dominance. In March, EU politicians voted to ban meaty names such as steak and bacon for plant-based alternatives. In the US, the "Make America Healthy Again" campaign from the Trump administration has enthusiastically promoted eating more meat, including many cow products such as beef tallow, going against medical advice. The pro-meat movement may also benefit from the protein obsession that has gripped rich countries, as well as growing fears about the health risks of ultra-processed food. Doctors are sceptical of the former – protein deficiencies in rich countries are rare, unlike fibre deficiencies – while there is little evidence to say much about the health impacts of processed plant-based products compared with processed meat ones. Future Outlook: Environmental and Health Implications The calculation is made more concerning by the indirect health impacts of meat-heavy diets, which stretch well beyond the risks to the person following them. Knock-on effects from the livestock industry range from stronger extreme weather events caused by climate breakdown to antimicrobial resistance that spreads superbugs. On Wednesday, an FAO report found that the use of antibiotics on livestock would rise by nearly a third in the next 15 years without government intervention, with potentially disastrous consequences for protection from disease. Health research is full of contradictory studies, and some advocates of meat-free diets have made sweeping claims that are not supported by the science. But what is clear, at a population level, is that people in rich countries are eating more meat and fewer plants than doctors consider healthy. And at a global level, the environmental harm from animal agriculture is likely to rise at a time when the planet needs it to fall.

The Comeback That Never MaterializedJust over a year ago, Lizzo appeared on Saturday Night Live, announcing a new album called Love in Real Life in grandstanding style. Wielding an electric guitar, clad in a Trump-baiting T-shirt that read Tariffied, she performed its title track and two other new songs, Still Bad and Don't Make Me Love U. As with her appearance earlier the same week on a late night talkshow – during which she ran into the audience to high-five fans who were yelling "we love you Lizzo!" – it looked very much like a defiant comeback, fit to drag her out of the controversy that erupted at the end of her hugely successful 2023 world tour. Three former backing dancers and a costume designer filed lawsuits against the singer alleging harassment and discrimination: damaging claims given how Lizzo's songs have preached a message of inclusivity, body positivity and self-confidence. Some of the allegations were dismissed by a judge but others are ongoing; Lizzo has refused to settle out of court, saying: "I'm fighting the case because I know that it's not true."The Album That Never WasBut the Love in Real Life single, a pivot towards rock that owed a little to Tom Petty's American Girls – or the Strokes' American Girls-indebted Last Nite if you prefer – failed to make the charts, a far cry from the period between 2018 and 2022 when Lizzo's singles seemed to go multi-platinum as a matter of course. The same fate befell Still Bad, a track much more in the vein of her big hits, prompting a rethink. The album was pulled, Lizzo apparently taking control of her own destiny – "I need to do shit my way". A mixtape that returned her more-or-less to where she started, before pop stardom came calling – punchy hip-hop, albeit tricked out with guest appearances from Doja Cat and SZA – appeared in its place: My Face Hurts from Smiling received mixed reviews and underwhelming streaming figures.A Career at a CrossroadsAll of which means that Bitch, her fifth album proper, lands at a deeply peculiar juncture in Lizzo's career. Given that the public apparently don't want her going rock, nor rapping in the style of her 2013 debut Lizzobangers, nor indeed making the kind of music they were buying in their millions three years ago, the question of what they actually do want has presumably hung heavy over its making.Musical Identity CrisisLizzo hasn't come up with a definitive answer. Bitch tries a bit of everything, from pastiching Tame Impala on Happy 2 Be to making clipped new-wave rock decorated with Cure-like guitars on She Stole My Man; Sexy Ladies is a girls-night-out-soundtracking reiteration of the old body positivity message. This scatter-gun approach makes Bitch a disjointed listen.The Subdued ToneMoreover, there's something oddly subdued about its tone, whether it's dabbling in 80s retro – Don't Make Me Love U brings to mind the arena-rousing keyboard hook from Tina Turner's The Best, but renders it into a distant, affectless backing vocal – or delving into jazzy R&B; on Too Nice. The vibraphone-heavy beat on the latter is fantastic, rich in small-hours atmosphere, but the actual song feels nondescript: it only really comes to life in its dying moments, when Lizzo stops singing and starts playing a flute solo. The title track interpolates the chorus from Meredith Brooks' 1997 pop-grunge hit of the same name, but somehow flattens it in the process. Crooned over smooth, G-funky R&B;, it feels stripped of its fiery power, less of a snarl and more of a shrug.Equivocal LyricsThe lyrics often seem similarly equivocal. You don't want for apparent references to Lizzo's recent woes – "I hope it makes you happy to hurt somebody else", "the thing about depression, you think your life is over", "you'd still be working at the mall if it wasn't for me" – but they ultimately feel neither pugilistic nor racked, just confused and sore: "I have feelings too," she sings on piano ballad A Toast.Highlights Amidst the StruggleNot everything here is underwhelming: Whose Hair Is This is a great southern soul pastiche, home to an impressively raw vocal and a snappy plot twist at the end of the lyrics; That Grrrl employs an old-school Chicago house bassline to energising effect. But what's definitely lacking is an unequivocal pop smash, the kind of thing that Lizzo once seemed to be able to write to order.A Changing Cultural LandscapePerhaps that's inevitable. One of the reasons Lizzo hit so big in the first place was that she made pop music that perfectly captured a zeitgeist, and that zeitgeist has moved on: the era of body positivity has been displaced by the era of Ozempic and Mounjaro; the kind of post-pandemic, post-Trump optimism embodied on 2022's About Damn Time now sounds like a transmission from a distant lost age. We're living in a different world now, and Bitch suggests Lizzo has yet to work out how to respond to it: "I'm doing my best," she sings on A Toast, which feels like the most telling lyric of all.

The LeadTelevision viewers are in for a diverse lineup tonight, with Emilia Clarke taking center stage in a cold war spy drama, culinary competition reaching its finale, and international football action. The evening offers something for every taste, from reality dating shows to historical documentaries and supernatural westerns.Emilia Clarke's Cold War Spy Drama9pm, Sky AtlanticEmilia Clarke learned Russian for this exciting cold war comedy drama and continues to flex her impressive skills as US spy Bea. She prepares to go on a date with a KGB agent to strengthen her cover, and gets some tips from Twila. Meanwhile, Twila is also taking secret calls to investigate a number of sex worker murders.Culinary Competition at Its Peak8pm, BBC OneAfter an intense Chef's Table stage at Opheem in Birmingham, where the finalists prepared sand carrot in eight different ways for Michelin-starred chefs, the remaining trio now face their toughest challenge. They must create their best three-course menus in just three hours for the judges.Garden Inspiration for Viewers8pm, BBC TwoThe roses are peaking at Longmeadow, giving Monty Don the chance to celebrate England's favourite flower in all its various guises. There are tips for viewers whose blooms aren't quite in bloom, while Brighton's city garden shows what can be achieved in cramped urban spaces, and a Bedfordshire plot full of succulents demonstrates tropical gardening possibilities.Summer Travel Concerns8pm, Channel 4With headlines suggesting that the Iran war is sending jet fuel prices soaring and causing flight cancellations, Kate Quilton investigates whether there's more chance of getting stuck abroad this summer or if airlines might actually start offering super bargains to compete.National Trust's Hidden Treasures9pm, BBC TwoAnother trip behind the velvet ropes to witness the restoration efforts of National Trust staff. At Snowshill Manor in the Cotswolds, a child's suit of lacquered samurai armour requires some serious TLC, while at Calke Abbey in Derbyshire a variety of historic stuffed birds need their feathers unruffled.Love Stories Across Generations10pm, Channel 4Love can strike at any age, as this week's visit to Cupid's restaurant proves. On one table, 62-year-old hairdresser Liz has a promising night with builder Paul. Over on another table, 19-year-olds Rue and Kaitlyn are only just dipping their toes into the world of dating.Film Highlights for TonightDead Man's Wire (Gus Van Sant, 2025), 8am, 8pm, Sky Cinema PremiereThe spirit of the Al Pacino classic Dog Day Afternoon is alive and well in Gus Van Sant's drama. Bill Skarsgård is all gangly, edgy energy as Tony Kiritsis, a low-level Indianapolis land developer who takes ML Hall's son hostage using a contraption connected to a shotgun.Devil in the Dust (Ned Crowley, 2025), Paramount+This western is knocked off-kilter almost immediately when a cute little blond girl kills a horse by touching it. The supernatural frisson never really goes away as we follow Guy Pearce's grizzled, ether-addicted doctor Bender on a quest to a preacher who can supposedly take out the devil in the girl.Live Sports ActionWomen's World Cup Football, Spain v England, 7.30pm, ITV1A qualifier in Palma, Mallorca brings together these two footballing nations in an important match that could impact their standings in the tournament.

Why France’s Coastal Communities Are Facing a New Marine ThreatThe Guardian’s latest podcast, titled “I couldn’t breathe”: the sinister spread of France’s killer seaweed, brings attention to an invasive algae that is colonising beaches from Brittany down to the Bay of Biscay. Residents report choking sensations, and local authorities are scrambling to understand the scale of the problem.Scope of the Invasive Seaweed OutbreakAccording to the interviewees, the algae has been observed on multiple stretches of shoreline, forming dense mats that cover the sand and shallow water. While exact measurements are still being compiled, the podcast notes:Reports of the algae extending across several kilometres of coastline.Documented presence on at least three major tourist beaches during the summer season.Scientists warning that the organism can proliferate rapidly under warm, nutrient‑rich conditions.Health and Economic Toll Highlighted in the PodcastLocal health officials have recorded a spike in respiratory complaints, with some visitors describing an inability to breathe after contact with the seaweed‑laden surf. The podcast cites:Increased visits to emergency rooms for shortness of breath and skin irritation.Tourism operators reporting a drop in bookings, fearing a 10‑15% revenue loss for the peak season.Fishing cooperatives expressing concern over potential contamination of shellfish beds.Broader Environmental Implications for the Atlantic CoastThe spread is not merely a local nuisance; it signals a shift in marine ecosystem dynamics. Experts in the episode explain that:The invasive algae outcompetes native sea grasses, reducing biodiversity.Its rapid growth may be linked to rising sea temperatures and altered nutrient flows, symptoms of broader climate change.Coastal erosion could accelerate as the algae destabilises sediment layers.What the Future May Hold for Management and PreventionLooking ahead, the podcast outlines several avenues being explored:Deploying targeted mechanical removal combined with environmentally safe biocides.Investing in early‑detection monitoring systems using satellite imagery and citizen‑science reports.Coordinating cross‑border research with neighboring Spain and the United Kingdom to share mitigation strategies.Until a comprehensive response is in place, the Guardian warns that the “killer seaweed” could become a recurring hazard for France’s beloved coastlines.

Authors and Readers Share Their Favorite Reads of May In a recent article, The Guardian shared recommendations from writers and readers on the books they enjoyed in May. The list includes a diverse range of titles that have captured the hearts of readers. Recommendations from Madeleine Thien Madeleine Thien, author of 'The Book of Records', shared her favorite reads, including: Dorothy Tse's 'City Like Water', a novel translated from Chinese by Natascha Bruce Karen Hao's 'Empire of AI' Hsiao-Hung Pai's 'Scattered Sand: The Story of China's Rural Migrants' Hannah Lillith Assadi's 'Paradiso 17' Michael Ondaatje's selected poems, 'The Distance of a Shout' Stephen's Recommendation Stephen, a Guardian reader, recommended: Francis Spufford's 'Nonesuch', a mystical and captivating read set in early wartime London Sufiyaan Salam's Recommendations Sufiyaan Salam, author, shared his favorite reads, including: Monika Radojevic's 'Strangerland', a story about immigrant parents' love story in pre-smartphone London Alan Moore's 'From Hell', a graphic novel weaving together London's past, present, and future The Oxford Shakespeare, for its insight into the playwright's life and times Sue's Recommendation Sue, a Guardian reader, recommended: Lisa Ridzén's 'When the Cranes Fly South', a moving story about love, friendship, and the end of life

The LeadAmazon's ambitious $200 million adaptation of the 80s toy franchise Masters of the Universe has been met with scathing reviews, with critics calling it a 'weak big-budget misfire' that fails to justify its massive budget or the revival of a property that modern audiences have little connection to.The Film's Production ChallengesThe film, directed by Travis Knight (Bumblebee), has been in development for years with various directors and studios attached. It follows Adam (Nicholas Galitzine), who transforms into He-Man to save the magical land of Eternia from the villain Skeletor (Jared Leto). Despite its hefty budget, the review criticizes the film for its confused tone, which attempts to be both a parody and an earnest adventure without succeeding at either.The Financial ImpactWith a reported $200 million budget, Masters of the Universe represents a significant financial risk for Amazon. Early tracking suggests the film may become one of the summer's biggest flops, joining other expensive franchise misfires like Universal's Dark Universe. The review notes that the film often looks surprisingly cheap for its price tag, with issues in lighting and action sequences that fail to justify the expenditure.Industry ImplicationsThe film's failure highlights Hollywood's ongoing struggle with reviving aging IP properties. While recent hits have relied on either beloved properties (Scream, Mario) or original ideas (Obsession, Backrooms), Masters of the Universe exemplifies the risks of investing in nostalgia for properties that modern audiences don't have strong connections to. The review contrasts this with Mattel's successful Barbie film, which was both auteur-driven and based on a still-popular brand.Future OutlookGiven the negative reception and early box office predictions, it's unlikely that Masters of the Universe will spawn a franchise. The review suggests the film will be filed alongside other big-budget misfires like the Chris Pine-led Dungeons & Dragons, serving as a cautionary tale about reviving properties without a clear vision or audience demand. The film's release on June 5, 2026, will test whether audiences share the critics' negative assessment.