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The US military operation in Iran has cost a staggering $20bn to date, sparking widespread outrage and protests among American citizens. As tax day approaches, a growing movement of individuals is refusing to pay their federal income taxes to protest against the war. The protesters argue that the war is unjustified and that they do not want their tax dollars to fund military actions that have resulted in civilian casualties, including the killing of over 150 girls in Iran and 73,000 Palestinians in Gaza. They claim that the US government has not consulted Congress or the American people before launching the military operation, which is a clear violation of the separation of powers. The movement is inspired by a long history of war tax resistance in the US, dating back to the American Revolution. In 1637, the Algonquin Nation refused to pay taxes to the Dutch to support their new military fort, and Quakers were the first organized religion to oppose wartime taxation as a rule. War tax resisters are not simply refusing to pay taxes; they are also redirecting the taxes they would have paid to alternative causes, such as relief aid for those affected by the war. This approach is based on the principle that taxpayers have a right to choose how their taxes are spent and that they should not be forced to fund actions that go against their values. The movement is gaining momentum, with up to 50% of federal taxes going towards military spending. While some individuals may face consequences for not paying taxes, many war tax resisters have never faced penalties, and only two individuals have served time for non-payment of taxes in protest of US military interventions since World War II. The war tax resistance movement is part of a broader effort to challenge the US government's military adventurism and to promote civil disobedience as a means of bringing about change. As one protester noted, 'Silent resistance is untenable now. Public and open rejection of our 'peace' president and his military adventurism is the only way for this tactic to have its maximum effect.'

Around 15 years ago, Ashley Markle was introduced to a culinary curiosity that would later become a global phenomenon. While staying at her aunt's house, she encountered a small, plastic-wrapped biscuit that would forever change her perception of cookies. What began as an unknown airline snack evolved into one of the fastest-growing biscuit brands in the US, with Markle becoming an unwitting early adopter of what would become a cultural movement.The spiced caramel biscuit, created in 1932 by Belgian company Lotus, has experienced remarkable peaks in popularity over the past decade. From being described as 'crack in a jar' in 2014 to becoming a staple in freakshakes in 2016, the brand has consistently found new ways to capture consumer interest. The pandemic home-baking boom in 2021 propelled Biscoff into social media stardom, with chef Jon Watts demonstrating multiple Biscoff recipes on daytime television.In January 2026, Biscoff experienced another viral surge, particularly on TikTok and Instagram, where users obsessively shared recipes for a 'Japanese cheesecake' featuring the biscuits. Markle, a social media creator specializing in snack recipes, has seen her Biscoff-related content accumulate millions of views, including a cheesecake recipe that garnered over 4 million views and a two-ingredient cookie recipe with 5.6 million views.The phenomenon extends beyond social media. A teacher named Raj developed such an affinity for Biscoff that he purchased multiple boxes, declaring: 'I'd smoke Biscoff if I could.' At his school, colleagues use the biscuits as incentives for students to attend tutoring sessions, demonstrating the brand's cultural penetration.Food industry experts attribute Biscoff's success to several converging trends. Lisa Harris, co-founder of food consultancy Harris and Hayes, explains: 'Biscoff isn't a single trend in itself, more an expression of various converging trends.' The brand taps into nostalgia, accessible indulgence, and versatility, allowing it to appear in everything from drinks to ice cream to desserts.The brand's partnerships with other companies exemplify modern 'collab culture', with Harris noting that products with distinctive flavors often develop a life of their own among consumers. 'Fans run with it and feel as if they have ownership over the product as much as the brand itself does,' she observes.Lotus Bakeries has responded strategically to the social media buzz. The company is removing the Lotus embossing from biscuits, replacing it with the word Biscoff to better resonate with younger shoppers. Niamh Leonard-Bedwell, fast-moving consumer goods editor at The Grocer, notes: 'In the week to January 17, their volume sales were up 30% on the same time last year.'The business impact has been substantial. In its 2025 annual results, Lotus announced a 10% revenue increase, with more than half coming from the Biscoff brand. The company has expanded internationally with factories in the US and Thailand, with founder's grandson Jan Boone declaring: 'We want to conquer the world.'Despite its sweet reputation, Biscoff is venturing into savory territory with recipes like prawns in Biscoff sauce and creamy Biscoff duck breast. However, chef Jon Watts remains skeptical about these applications, preferring the biscuit's traditional uses in desserts and treats.Industry analysts believe Biscoff's universal appeal will sustain its popularity. Unlike divisive trends like matcha, Biscoff offers a 'quite universally likable flavor' that balances novelty with familiarity. As Kiti Soininen of Mintel notes: 'If it's that sort of safe adventure, where it's got that newness, that freshness, but it's pairing that with familiarity – that hits the mark with a lot of people.'Despite growing concerns about ultra-processed foods, Biscoff's traditional positioning may insulate it from criticism. There's a disconnect between how products are classified and consumer intuition, with Soininen observing: 'If my grandmother can have bought this then it can't be truly ultra-processed.'With retailers developing Biscoff-inspired products including porridge, tea, popcorn, and breakfast cereal, the trend shows no signs of abating. As Markle predicts: 'I don't see anybody deciding that they don't like Biscoff any more.'

The Magic Faraway Tree, a film adapted by Simon Farnaby from Enid Blyton's late 1930s and 40s books, is a thoroughly likable and sweet-natured family fantasy film perfect for the Easter holidays. The movie distills the spirit of adventure and outdoorsy fun from the original stories and transfers it to a new world where all generations are longing to escape electronic devices and AI.The film features a talented cast, including Claire Foy as Polly, a brilliant electronics engineer, and Andrew Garfield as Tim, her househusband. The story follows their family as they move to the countryside and discover a magical tree that leads to a world of wonder and enchantment. The cast delivers black-belt character turns and grade-A gags, making the film a delightful treat for audiences of all ages.The film's eccentric quirkiness and innocent jollity are reminiscent of classic tales like Narnia and the Shire. With its love of sweets and silly contraptions, the movie also pays homage to Ian Fleming's Caractacus Pott in Chitty Chitty Bang Bang and BBC TV's The Goodies and the Beanstalk. Overall, The Magic Faraway Tree is a charming and adventurous tale that is sure to delight families and fans of fantasy films alike.

The race for the 2027 Oscars is already heating up, with several talented filmmakers and actors poised to make a strong impact. Aaron Sorkin, known for his acclaimed screenplays, is working on The Social Reckoning, a film focusing on the 2021 Facebook leak, which could earn him another Oscar nomination.Sandra Hüller, fresh from her success in Anatomy of a Fall and The Zone of Interest, is set to star in the $200m sci-fi adventure Project Hail Mary alongside Ryan Gosling. Her role in the upcoming cold war drama 1949 could also generate Oscar buzz.Charles Melton, who gained recognition for his performance in May December, is lined up for two festival-primed projects: Her Private Hell and Saturn Returns from Sing Sing. The latter, a sweeping romantic drama, could attract Academy attention.Japanese director Ryusuke Hamaguchi, who won nominations for Drive My Car, is working on a new film, a mix of French and Japanese influences, which could secure him another Oscar nod.Ruth Madeley, known for her roles in Doctor Who and Years and Years, is set to star in Being Heumann, a biopic about pioneering disability rights activist Judith Heumann, which could lead to her first Oscar nomination.Sebastian Stan, following his Golden Globe win for A Different Man and Oscar nomination for The Apprentice, will star in Fjord, a drama that could boost his chances of another Academy nomination.Octavia Spencer is set to star in a new adaptation of Death of a Salesman, which could earn her another Oscar nomination, given her track record of critically acclaimed performances.Jack O’Connell, after his success in 28 Years Later: The Bone Temple and Sinners, will lead in Danny Boyle’s adaptation of Ink, a 60s-set Fleet Street drama.Parker Posey, who impressed in The White Lotus, has been cast in Martin McDonagh’s Wild Horse Nine, which is likely to receive Oscar nominations.Andrew Garfield will play OpenAI CEO Sam Altman in Artificial, a film about the behind-the-scenes drama at OpenAI, and also star in The Uprising, a historical drama about the English peasants’ revolt of 1381.