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Sea-level rise has transitioned from a distant threat to an immediate and intimate health crisis, affecting not just infrastructure but human bodies, minds, livelihoods, and cultures. The crisis is manifesting in various ways, including saltwater intrusion into freshwater supplies, flooding of sanitation systems, and inundation of farmland, leading to a range of health issues.The impact of sea-level rise extends beyond physical health, causing emotional, financial, and cultural harm, particularly to Indigenous peoples who face the loss of their ancestral lands and way of life. The crisis is also deeply intertwined with issues of inequality, colonialism, and economic exclusion, with those facing the harshest consequences being those who contributed the least to the problem.Efforts are underway to address the crisis, including the establishment of the Lancet Commission on Sea-Level Rise, Health and Justice, which aims to bring together expertise from various disciplines to explore the interconnections between health, justice, and climate impacts. Additionally, legal actions, such as the advisory opinion from the International Court of Justice, are helping to clarify the responsibilities of states in addressing climate change and its impacts.The shift towards renewable energy and the growing recognition of the need for accountability from polluters are seen as critical steps in addressing the crisis. While the challenge is significant, there is a growing sense of determination and resilience among communities and individuals working to mitigate the impacts of sea-level rise and promote a more sustainable future.

For Konstantin, a 53‑year‑old resident of St Petersburg, the war in Ukraine has become a literal scent in the air. Over the past fortnight he has repeatedly detected the acrid odor of burning crude, fuel and chemicals drifting from Ukrainian drone strikes on Russia’s two largest Baltic oil terminals. The facilities at Ust‑Luga and Primorsk together handle about 40% of Moscow’s seaborne oil exports and roughly 2% of global oil supply, according to the International Energy Agency. Both ports lie within 150 km of St Petersburg, making the smoke visible – and smelt – to locals. Ukrainian drones have flown more than 1,000 km from the front lines to strike storage tanks and loading infrastructure, igniting fires that have burned for days. The smell, described by Konstantin as a mix of diesel exhaust, burning plastic and rotten eggs, first appeared in late March. These attacks are a key element of Kyiv’s strategy to erode Russia’s “unexpected windfall” from oil exports, a revenue stream that has surged as the US‑Israel campaign against Iran pushed global oil prices higher. Satellite imagery shows extensive damage at both terminals, with Ust‑Luga’s sprawling processing complex blackened by fire. As a result, both ports are currently unable to dispatch cargo, forcing traders to reroute oil to smaller Baltic and Black Sea ports that lack the capacity to absorb the displaced volume. Financial analysts estimate that the disruption has already cost Moscow roughly $1 billion in lost export earnings, according to Bloomberg data released on March 31. Moreover, every $10 rise in global oil prices translates into about $1.6 billion of additional monthly income for the Kremlin. Russian officials have blamed European nations for allegedly facilitating the drone overflights, but Ukrainian experts dispute this claim. Andrey Pronin, a pioneer of Ukraine’s drone warfare, emphasized that the strikes are meticulously planned to stay within Russian airspace, bypassing air‑defence systems. Since the campaign began, Ukrainian forces have targeted 13 oil sites, seriously damaging at least eight refineries from the Baltic coast to the Volga region. The attacks are timed to coincide with the heightened profitability Russia enjoys from the Iran‑related oil price surge, according to researcher Nikolay Mitrokhin of Bremen University. Beyond the immediate economic impact, Kyiv views the strikes as leverage in negotiations with Moscow. President Volodymyr Zelenskyy has floated the idea of a temporary moratorium on attacks against Ukrainian energy infrastructure in exchange for concessions, though the strategy also inadvertently benefits Iran by sustaining higher oil prices. On the tactical side, Ukraine now relies heavily on FP‑1 drones produced by the domestic Firepoint company. These unmanned aircraft can carry up to 120 kg of explosives and travel roughly 1,500 km, enabling strikes deep inside Russian territory. For civilians living near the conflict zones, the nightly “fireworks” of explosions have become a grim routine. Abdulla, a Tatar resident of Crimea, described the constant shelling as a new normal, while analysts note that President Vladimir Putin remains resolute, using the ongoing talks with the White House as a diplomatic façade. Overall, the Ukrainian drone campaign illustrates how modern warfare increasingly intertwines kinetic attacks with strategic economic disruption, reshaping the dynamics of the Russia‑Ukraine war and its broader geopolitical reverberations.

On a sun‑lit picnic beside Canberra’s Molonglo River, a tartan blanket, a bottle of wine, crusty baguette, cheese and a daring chicken‑and‑grape salad from a gourmet magazine marked the beginning of a romance that would be defined by food.Their shared appetite for culinary experimentation quickly turned into a series of kitchen showdowns—debates over meat doneness, oven temperatures, seasoning ratios and the eternal butter‑vs‑oil dilemma. While the clashes were frequent, the meals they produced together often became celebrated triumphs.Over the years, their lives were chronicled in the spines of recipe books and the aromas of countless dinners. From the quest for the perfect loaf to the fiery sting of chilies that left a lasting impression, each dish mapped the highs and lows of their partnership.He gravitated toward savoury mains; she honed a talent for desserts. Their culinary quirks—her habit of returning leftovers to the fridge, his ritual of swaddling roasted meat in tea towels—added both friction and flavor to their shared table.Even after their separation, the couple’s kitchen remains a shared space. A well‑worn ceramic baking tray, scarred by years of roasting turkeys, chickens and lamb, still serves as the foundation for gravy‑making and other culinary rituals during holiday gatherings.One of his most enduring contributions is a dish they call Pasta Dimanche. Born from a pantry raid on a Sunday night, the pasta blends diced capsicum, carrot, purple onion, garlic, celery, parsley and tomato with a tin of tuna, cracked pepper, salt and a splash of Tabasco and green chilli sauce. The result is a vibrant, summery plate that celebrates colour, texture and the surprise harmony of warm and crisp.Recipe: Pasta Dimanche (Serves 4)Ingredients:1 red onion, finely chopped1 carrot, finely diced3 garlic cloves, finely chopped1 yellow capsicum, finely chopped1 green capsicum, finely chopped1 red capsicum, finely chopped1 cup finely chopped parsley370 g tin tuna, drained1 tsp Tabasco1 tsp green TabascoDried pasta of choice (to serve)Method:1. Toss the vegetables, garlic, parsley and tuna in a large bowl; season with Tabasco, salt and pepper.2. Cook pasta in salted boiling water until al dente; drain.3. Divide pasta among four bowls, top with the tuna‑vegetable mix, and serve.Despite their split, they continue to exchange food news, recipe links from the New York Times, and tips on premium ingredients—proving that a shared love of cooking can outlast even the most intimate of relationships.

Fab 5 Freddy, born Fred Brathwaite, has penned a memoir that serves as an 'all-access pass' to the creative explosion of New York in the 1970s and 80s. The book, 'Everybody's Fly: A Life of Art, Music, and Changing the Culture,' chronicles Brathwaite's journey from a young man in Bed-Stuy, Brooklyn, to becoming a pivotal figure in connecting Black art forms like graffiti and hip-hop with the predominantly white downtown art world.Brathwaite's story is intertwined with that of Jean-Michel Basquiat and Keith Haring, other street artists whose work has become iconic. The memoir also features appearances by Blondie, Andy Warhol, and the Clash, highlighting the era's cross-cultural pollination.The book offers a firsthand account of legendary venues like CBGB and Paradise Garage, where Brathwaite experienced the raw energy of punk and dance music. He recalls visiting CBGB as a 'Black secret agent on a mission' and describes Paradise Garage as a 'transformational experience.'While reading Brathwaite's story in 2026 is bittersweet, it also offers a hopeful message. New York, despite being in dire economic straits at the time, gave birth to magnificent cultural movements. For Fab 5 Freddy, rap and punk represented 'urban youth going against the grain, inventing their own culture, creating their own fun, responding to the world as it was.'The enduring legacy of this era is that subcultures can emerge and thrive even in challenging times, leaving a lasting impact on art, music, and culture. As Brathwaite puts it, 'everybody's fly' – a testament to the power of creative expression and community.

Roy Hodgson's return to management with Bristol City got off to a winning start with a hard-fought victory over Charlton. The 78-year-old, who first managed in 1982, oversaw a thrilling second half that saw both teams create numerous late chances. The match began with Emil Riis Jakobsen having a chance to open the scoring within three minutes, but he failed to capitalize. Hodgson was ecstatic when Max Bird set up Scott Twine to score the opening goal. Charlton equalized through Lyndon Dykes after a throw-in down their right side. Hodgson was visibly upset, questioning the throw-in decision. Scott Twine's free-kick proved decisive, as it led to Noah Eile scoring the winning goal from a tight angle. Bristol City could have extended their lead through Riis Jakobsen and Twine, while Charlton's substitutes Matt Godden and Tyreece Campbell also missed chances. Hodgson's victory comes 44 years after his first managerial stint. He emphasized the importance of humility in coaching, advising against getting too proud of wins. His interim role at Bristol City will last for six games before he steps down.

In Barcelona, anti‑tourism demonstrators have added a culinary twist to their demands, chanting “Stop brunch!” alongside the more familiar “Ban Airbnb” as they protest soaring rents and the loss of local character.The rise of generic brunch venues—identical hipster cafés with the same menu, décor and background music—has become a symbol of overtourism, pushing out neighbourhood bars and eateries that once served the resident community.In response, Albert Molins, a journalist for La Vanguardia, launched a simple Google Maps list in autumn 2020. The list quickly evolved into a city‑wide movement to resurrect the Catalan tradition of esmorzar de forquilla (literally “fork breakfast”).This hearty mid‑morning meal, historically a 19th‑century labourer’s fuel, typically includes a main dish, wine, bread and coffee, and can be enjoyed for under €15. It is now served in modest, no‑frills taverns that showcase authentic Catalan flavours.Signature dishes differ sharply from the typical brunch fare. Patrons can savour trinxat—a pan‑fried potato and cabbage hash topped with crisp pancetta—fricandó (stewed veal with mushrooms), bacallà amb samfaina (fried cod on stewed vegetables), and the richly spiced botifarra sausage. For off‑al lovers, options such as callos (tripe stew), peus de porc (pigs’ feet) and the indulgent cap i pota (veal head and feet stew) are on offer.The original map has since been redeveloped into the functional EsmorzApp, uniting a growing community of “fork‑breakfast enthusiasts” and attracting younger diners alongside long‑time local patrons.Restaurant owner Gerard Llopart notes that his establishment in Barcelona’s Eixample district now welcomes a broader, more diverse crowd, proving that the revival resonates beyond its traditional base.While the movement does not single‑handedly solve overtourism, it demonstrates how locals can reclaim cultural space and invite tourists to partake in genuine culinary heritage. As Molins puts it, the fork breakfast is “our history,” and visitors are encouraged to download the app and ask for un cap i pota, si us plau?

Fire Island, a picturesque barrier island off the coast of Long Island, has long been a haven for LGBTQ+ individuals and a hub for artistic expression. The island's legacy as a queer mecca is deeply intertwined with its history of artistic innovation, which is now being celebrated in a new book titled 'Fire Island Art: 100 Years'.The book, edited by John Dempsey, president of the Fire Island Pines Historical Society, delves into the island's artistic heritage, showcasing the works of pioneers like Paul Cadmus, Jared French, and Margaret French, who formed the artistic collaboration PaJaMa. Their paintings and photographs captured the unconventional intimacies and beauty of the island, setting the stage for future generations of artists.Over the years, Fire Island has attracted a diverse array of talented artists, including Peter Hujar, Paul Thek, and Robert Mapplethorpe. These artists found inspiration in the island's serene landscapes, beaches, and vibrant queer community. Mapplethorpe, in particular, immortalized the beauty he found on the island, contributing to the island's reputation as a haven for creative expression.The book also highlights the contributions of women artists, who faced challenges in gaining acceptance on the island. Ksenia M Soboleva's chapter sheds light on the experiences of women artists, who began to make their mark in the late 1980s. This period saw an increase in lesbian presence in Cherry Grove, which reached unprecedented heights.Today, Fire Island continues to nurture artistic talent through initiatives like the Fire Island Artist Residency in Cherry Grove and its Pines sibling Boffo. These programs have launched the careers of notable artists such as Salmon Toor, Raúl de Nieves, Cassils, and Leilah Babirye. However, the legacy of Fire Island's artistic community is threatened by climate change and the rising right, which seeks to erase queer and trans people from public life.Dempsey emphasizes the importance of preserving Fire Island as a sanctuary for marginalized communities. 'Fire Island Art: 100 Years' serves as a testament to the island's enduring legacy as a haven for artistic expression and queer culture.

The Guardian’s March reading roundup gathers a diverse set of recommendations from both its writers and its readership, offering a snapshot of the titles that captured their attention over the past month.John Lanchester highlights two recent British novels that resonated with him after completing his own manuscript: Drayton and Mackenzie by Alexander Starritt, a story of friendship intertwined with business, and The New Life by Tom Crewe, which explores gay life in the 1890s. His European picks include Eurotrash by Christian Kracht, a darkly comic road‑trip tale, Perfection by Vincenzo Latronico, a critique of the digital‑nomad lifestyle, and Olga Tokarczuk’s genre‑defying Drive Your Plow Over the Bones of the Dead. Lanchester also notes his own recent release, Look What You Made Me Do, available from Faber for £20 via the Guardian bookshop.James, a regular Guardian reader, is immersed in Tom’s Crossing by Mark Danielewski. He describes the 1,200‑page modern western as a masterclass in character depth and meticulous detail, urging readers not to be deterred by its length.Patmeena Sabit turns to shorter forms when time is scarce, recommending Hue and Cry by James Alan McPherson for its understated humanity, Fifty‑Two Stories (a new Chekhov collection translated by Richard Pevear and Larissa Volokhonsky) for its blend of classics and previously untranslated pieces, and Ada Limón’s poetry collection Bright Dead Things for its poignant beauty. Sabit also promotes her own work, Good People, published by Virago at £16.99.David praises Zbig: The Life of Zbigniew Brzezinski, America’s Cold War Prophet by Edward Luce, calling it a dense yet illuminating autobiography that traces U.S. and global power dynamics from the 1960s to the early Trump era, and recommending a piecemeal reading approach.Arash finds profound resonance in Mother Mary Comes to Me by Arundhati Roy. He describes the memoir as an emotionally powerful tribute to Roy’s mother, noting its refusal to fall into gendered clichés while championing compassion and resistance against chauvinism.

While AI is transforming the workforce, certain jobs that require human expertise and dexterity are becoming increasingly valuable. Cale Mouser, a 23-year-old diesel engine repair expert, is a prime example. He earns a six-figure salary and has even taught at a college level, showcasing the complexity and demand for skilled trades.Mouser's journey into diesel technology began just five years ago. He quickly demonstrated an aptitude for the field, leading to a degree in diesel technology and a faculty position at North Dakota State College of Science. His expertise has taken him to international competitions, including WorldSkills in Lyon, France, where he earned a fifth-place medallion of excellence.His story highlights a growing trend: young adults are finding success and fulfillment in skilled trades. Eva Carroll, a 20-year-old electrical installation specialist, is another example. She and her team took silver at SkillsUSA, a nationwide workforce development organization for students. Carroll's passion for electrical work was sparked by a high school elective, and she now sees a future in construction management or estimation, with potential earnings above $90,000 a year.These fields, often referred to as 'middle-skill' jobs, require training and credentials beyond high school but not a four-year bachelor's degree. They over-index on human expertise, applying learned proficiency to problem-solving and high-stakes decisions. According to Prof David Autor, these jobs are poised to benefit in an AI-entwined economy, where humans collaborate with technologies to form new expertise.AI is not a threat to skilled trades, as Autor notes that these jobs require lots of judgment, dexterity, and adaptability, making them difficult to automate. Chelle Travis, executive director of SkillsUSA, sees a surge in interest from policymakers and CEOs in developing work-based learning programs for students. With over 440,000 students nationwide, SkillsUSA's annual championships draw thousands of competitors, showcasing the growing appeal of skilled trades.